Black Truffle Risotto
Rs. 11,900Carnaroli rice, parmesan, shaved truffle.
Dining asquiet alchemy
Fire, patience and rare ingredients, served by candlelight. Choose your exact table on our floor plan — the corner booth, the terrace long table, the sofa by the window.
11:00 AM – 11:00 PM 123 Alchemist Street, Foodie City
Our Story
A house built on fire and patience
We began with one wood oven and a stubborn belief that dinner should feel like a spell being cast. Every plate is a small transmutation — base ingredients, slow heat, precise hands.
09
Years open
18
Tables
42
Menu items
From the pass
Signature plates
A glimpse of the menu. Viewing only — the full experience is served at the table.
Herb-Crusted Lamb Rack
Rs. 14,700Rosemary crust, red wine jus, root purée.
Aged Ribeye, Peppercorn
Rs. 16,80045-day dry aged, truffle mash.
The rooms
Four ways to spend an evening
Chef's Table
Seven courses served at the pass, paced by the kitchen.
The Elixir Bar
Smoke, bitters and gold leaf, poured after dark.
Candlelit Corners
Two-seaters built for long, quiet conversations.
Private Dining
A room of your own for eight to twenty guests.
Reservations
Pick your table,not just a time slot
Our interactive floor plan shows every seat in the house — across the ground and first floors, outdoor, lounge and indoor — with live availability for your date and party size.
Open the floor plan